tag:blogger.com,1999:blog-2569971501728849222.post2723391881062113388..comments2023-10-29T03:55:21.701-07:00Comments on Staying Alive: GETTING INTO THE WEEKStaying Alivehttp://www.blogger.com/profile/12833293437407206880noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2569971501728849222.post-69555320107542518512008-04-30T07:09:00.000-07:002008-04-30T07:09:00.000-07:00Sounds like the Cox klan has their .... all togeth...Sounds like the Cox klan has their .... all together!gott_chahttps://www.blogger.com/profile/04144900084025208694noreply@blogger.comtag:blogger.com,1999:blog-2569971501728849222.post-32993897518859440492008-04-29T22:02:00.000-07:002008-04-29T22:02:00.000-07:00I get used mayonnaise buckets from a friend who co...I get used mayonnaise buckets from a friend who cooks in a nursing home. They are about 4 gallons and square(rectangular?). Zip lock makes large 3 gallon and extra large 10 gallon zip lock bags. I've used the 10 gallon bag in my 4 gallon buckets(don't ask me why the 10 gallon bag is only a little too big for my 4 gallon bucket, it just is). I've also used smaller zip lock bags to make mixed buckets. Like 1 bag rice, 1 bag beans, 1 bag flour, 1 bag of cornmeal, and some spices. I lose a little space in the bucket, but I think it is more convenient to pull out 1 or 2 buckets and have everything I need than to have a separate bucket for each staple. I'm sure having everything in sealed, oxygen absorbed, mylar bags inside of sealed, brand new buckets would be better, but I haven't won the lottery yet:)Anonymoushttps://www.blogger.com/profile/09771907353702591182noreply@blogger.com