Monday, January 28, 2008

Correction and Clarification

This is an important comment from my wife, commonly referred to as my Handmaiden.

On the eggshell thing:

Wash the eggshells after putting the eggs in a pan.

Then save all your eggshells in a bag until you have enough.

Bake the eggshells at 350 for 20 min or so to kill any bacteria. Each eggshell contains approx. 1800-2000 mg calcium and 70-80 mg phosphorus.


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